January 20, 2011
My second favorite place: Kitchen!*
... I drank this Vitamin C-loaded drink. I squeezed six (6) pieces of dalandan and added two teaspoons of brown sugar to kill the sourness. Then I found a three-week old lemon in the fridge; I rescued it and put it into good use.
Wondering what's inside that white casserole? It's pork & chicken adobo. Mind you, I was so tempted to eat some with rice (God only knows how many cups) but I think that would be a major diet faux pas. Grrr.
*First place goes to my sanctuary - bedroom!